24 July 2011

Trying something different...

It's good to grow something different. 

You can observe how plants grow and experience new flavours. 

Whether it's an unusual vegetable or just another variety we always try to add to the list of tried and tested here in the Greenside Up garden. This year we're trying a few new ones, starting with a yet unnamed variety of squash.

We saved the seeds from a squash that was bought from a local farm gate last autumn. Searching through the seed catalogues has us thinking that they might be of the 'Blue Ballet' variety but until the plants mature we'll  just have to wait and see (and if they were F1 seeds they're unlikely to develop true to type anyway). The two plants sown are romping away in the tunnel, so much so that I cleared away the Phacelia this morning that I'd sown in front of them to attract the pollinating bees in.

Florence Fennel
Next up is Florence Fennel. This is the bulb plant rather than the wispy herb. It was touch and go whether any would survive as the tiny seedlings resembled the weeds growing close by and many were inadvertently pulled up. A few have survived however, and we're looking forward to cooking the aniseed flavoured veg when it matures.

Fennel growing next to oregano (not new additions)
We've grown a couple of different varieties of kale over the years, and always try and sow the hardy curly kale for some winter veg. This year we've added red kale to add some variety to our dinner plates...

Red Kale
and some Black Russian just because it's a different shape.

Black Russian Kale
I've been looking forward to sowing some wacky looking Kohl Rabi so this spring added them to the beds too. They're still pretty small and we lost some due to the rampaging cattle that visited recently but I love them for their individuality and colour...

Kohl Rabi
Last year we grew a tall variety of French beans in the polytunnel. They grew so rapidly we could have climbed up them to meet the giants. They were also full of strange looking spiders and it was therefore left to our 10 year old daughter and a friend (invited around for tea lots that month) to pick them.

Tall French Beans (Three Sister Planting)
This year I've chosen a dwarf variety so that I can pick them myself. 
Dwarf French Beans
Lastly we've added to the companion plants with the introduction of Poached Egg Plant (Limnanthes) sown directly into the bed in front of the broad beans, which have always suffered with the little pest black bean aphid. This pretty little annual attracts hoverflies whose larvae eat aphids so fingers crossed they'll arrive in time!
Poached Egg Plant (Limnanthes)
Are you growing anything different this year? 


  1. Wonderful photos- so inspired. Next year I'm going to try and nab an alotment as just don't have the space at home but there is a wonderful alotment just down the road from us so you've got me really thinking about all the wonderful things I could plant- love squash- so yummy sauteed as a side dish and for soup.
    Top on my list to plant- beetroot, butternut squash, courgettes, carrots...at home I do have raspberries and they've really come along this year.

  2. Everything looks great, it's always fun to try a few new things in the garden. That red kale is something we are also trying this year and I have been surprised at how much I liked it's flavor.

  3. I'm growing the purple kale for the first time this year. My kale has always a real staple in the winter months, and when I saw the purple one I couldn't resist. It looks great.

    I've also grown the dwarf French beans, and I can't keep up with them!

    I'm trying runner beans in dwarf too, but they're not doing as well. There is a few on there, but not like you'd expect from those growing up wigwams.

  4. Thanks Lisa, we have a few failures here too (and one day I might be brave enough to put up those pic)but lovely to hear you talk so enthusiastically about growing your own. The Kale for us is a staple Mr H and Jono... I've already started harvesting the odd few leaves and all being well will continue until the spring. Lovely to have the change of textures and colours in the veg patch.


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